Meat & Eggs

The Barnyard takes pride in raising quality animals in a sustainable and humane way. When the animals outgrow the petting zoo business, we use them for what we believe their purpose is. You can purchase packaged meat cuts from different species, as well as farm fresh eggs from different species too! All of our animals are sourced locally: born in NC, raised in NC, and processed in NC. Know where your food comes from!

Fresh Eggs (available now)

Chicken Eggs --> $3.00 dz

Duck Eggs --> $5.00 dz

Turkey Eggs --> $7.00 dz

Fresh Turkey (available now)

Whole Turkey (packaged) --> $6.50 lb

Ground Turkey --> $7.00 lb

Turkey Legs (package of 1) --> $6.00

Fresh Duck (available now)

Whole Duck (Pekin or Mallard) --> $20 each

Fresh Beef (available now)

T-Bone Steak --> $16 lb

Sirloin Steak --> $12.50 lb

Ribeye Steak --> $15 lb

Osso Bucco (Shank Steak) --> $8 lb

Flat Iron --> $12 lb

Chuck Roast --> $10 lb

Rump Roast --> $8 lb

Tri Tips --> $12.50 lb

Ground Beef --> $6.50 lb

Short Ribs --> $5.50 lb

Brisket --> $10 lb

Stew Beef (kabobs) --> $8 lb

London Broil --> $10 lb

Oxtail --> $9 lb

Liver --> $5 lb

Fresh Lamb (available now)

Leg --> $15 lb

Shanks --> $12 lb

Ground Lamb --> $12 lb

Cubed Stew Meat --> $12 lb

Arm Chops --> $12 lb

Shoulder Chops --> $12 lb

End Chops --> $12 lb

Center Cut Chops --> $21 lb

Loin Chops --> $21 lb

Fresh Pork (available now)

Our pork is NOT smoked

Pork Shoulder Roast --> $5.50 lb

Ham Steaks --> $6.00 lb

Tail --> $3.00 each

Feet --> $2.000 lb

Spare Ribs --> $6.00 lb

Pork Chops --> $5.00 lb

Liver --> $3.00 lb

Sausage (mild) --> $5.50 lb

Ground Pork --> $5.50 lb

We take pride in our meat being locally sourced!

Born Locally

Raised Locally

Processed Locally

To purchase meat and/or eggs, give us a call at 252-223-295 or visit us at the Olde Beaufort Farmer's Market on the following dates:

Dates Coming Soon