The
Barnyard

Farm fresh eggs are eggs that come directly from chickens raised on a farm rather than from a factory or commercial farm. These eggs are often considered to be of higher quality than store-bought eggs because they are usually laid by hens that are allowed to roam freely and eat a natural diet, resulting in eggs that are fresher, tastier, and more nutritious. Farm fresh eggs also tend to have a richer yolk color and a thicker egg white, making them ideal for cooking and baking. Additionally, supporting local farmers who produce farm fresh eggs can be a great way to promote sustainable agriculture and reduce your environmental impact.